The way we think about weight gain and obesity is flawed. Here’s why.

The problem of obesity is growing in western countries like never before [1]. Our three biggest killers: heart disease, cancer and strokes are strongly correlated with obesity. Today we will discuss a very difficult question: what drives the obesity epidemic? The premise of this post is that the way we typically think of weight gain […]

Nutrition’s Biggest Problem: Conflicting Advice is Everywhere

Too much protein causes cancer. Don’t eat saturated fat. Well sometimes saturated fat is okay. Eggs cause hypertension. Eggs are actually a good source of protein and vitamins. Dairy is bad for you. Pescatarianism is better than vegetarianism. Fish has high levels of mercury, definitely don’t eat it. If you were to believe everything the […]

The True Causes of Obesity {Infographic}

Dr. Michael Gregor addresses ‘how much exercise do you really need to sustain weight loss?’ and helps us determine the true causes of obesity in the US. Right now, almost two-thirds of Americans are overweight, and by 2030 more than half of our population may be clinically obese. Childhood obesity has tripled, and most of them will […]

Causes of Cancer: Genetics vs. Lifestyle {Infographic}

In previous posts, we discussed the best anticancer foods, how one can slow the growth of cancer, and of the importance of antioxidants in cancer prevention. All of these posts talk about our lifestyle and environmental factors that can cause cancer. Perhaps, cancer is in our genes and we cannot do much to prevent it. If these foods can […]

Yogurt is a great source of priobitics

Priobiotics and Prebiotics: What They Are, Why You Should Eat Them, and Where to Find Them

You may have heard the terms probiotics and prebiotics and generally know they are good for you, what exactly do they do, and where are the good sources? Probiotics and prebiotics are important for digestion and preventing chronic diseases such as obesity and heart disease. What are probiotics and prebiotics? Probiotics are products that contain bacteria that […]

Bad nutrition: the world’s biggest killer

Every year the CDC (Center for Disease Control and Prevention) presents the latest leading causes of death in the United States. This includes a robust analysis of the causes of death, and their breakdown in different states, genders and populations [1]. The goal of this post is not to focus on this morbid statistics. As always in Nutrino, we […]

What is the problem of conflicting nutritional advice?

How often do you read a nutrition section in a newspaper or a magazine to discover a study that tells you to eat exactly the opposite of other studies you heard about? Think about it, every day we get different conflicting nutritional advice that make healthy eating confusing and baffling. Eat meat, don’t eat meat. Drink milk, don’t drink milk. […]

More Than an Apple a Day – Preventing Our Most Common Diseases

The Institute of Medicine’s (IOM) seminal study of preventable medical errors showed that in the United States side effects from prescription drugs kill an estimated 106,000 Americans a year, the sixth leading cause of death. This is from adverse drug reactions alone. If you add in medical mistakes (which the Institute of Medicine estimates kills at […]

Nutrition and disease prevention

Unlike the situation in the first half of the 20th century, it seems like nowadays there is pretty much no doubt about the effects of smoking on our health. Most people, whether smokers or not, would agree that cigarettes promote certain diseases. In particular cancer. A very natural question to ask is, how do other […]