Slowing the Aging Process, But At What Cost?

We’ve all heard the mythical fountain of youth. You know, the legendary spring that restores the youth of anyone who drinks its water. The anti aging products and services industry is valued at more than 25o billion dollars. We’re not naive though, we know that no one can live forever. Yet we take ridiculous measures […]

Causes of Cancer: Genetics vs. Lifestyle {Infographic}

In previous posts, we discussed the best anticancer foods, how one can slow the growth of cancer, and of the importance of antioxidants in cancer prevention. All of these posts talk about our lifestyle and environmental factors that can cause cancer. Perhaps, cancer is in our genes and we cannot do much to prevent it. If these foods can […]

Here’s What Happened After Eating a Handful of Nuts Everyday

Nuts are packed with nutrients, but they are also packed with calories and fat. For example, only 14 walnut halves have 185 calories and 83% of their calories come from fat. Many people who are dieting choose to avoid nuts exactly for this reason. Lots of calories, lots of fat, so they are fattening, right? […]

How Your Diet Can Slow the Growth of Cancer

Every year hundreds of the world’s top cancer scientists converge to discuss the latest on diet and cancer. What can you learn from them? First some background. We all have cancer cells in our body. With cancer, the quantity is what makes the difference. One cancer cell never hurts anyone, and neither will a few […]

4 Tips to Reduce Your Stress Levels

Stress has an adverse affect on our health. When we are stressed out, the body produces several hormones, including the notorious ‘stress hormone’ cortisol. Cortisol increases blood sugar levels and suppresses the immune system. Long-term high levels of cortisol often cause abdominal fat to accumulate, elevate blood pressure and may even cause blood sugar imbalance. Stress […]

Bad nutrition: the world’s biggest killer

Every year the CDC (Center for Disease Control and Prevention) presents the latest leading causes of death in the United States. This includes a robust analysis of the causes of death, and their breakdown in different states, genders and populations [1]. The goal of this post is not to focus on this morbid statistics. As always in Nutrino, we […]

What is the problem of conflicting nutritional advice?

How often do you read a nutrition section in a newspaper or a magazine to discover a study that tells you to eat exactly the opposite of other studies you heard about? Think about it, every day we get different conflicting nutritional advice that make healthy eating confusing and baffling. Eat meat, don’t eat meat. Drink milk, don’t drink milk. […]

Announcing Nutrino 2.0

More than a year ago we released the first Beta of Nutrino, with the goal of helping people around the world to live healthier. Since then, we’ve been getting thousands of emails of people supporting our project, as well as requests for new features and functionalities. In the last 12 months we’ve been working around the clock […]

Why do we age?

A bacteria discovered on Easter Island may hold the key to the proverbial fountain of youth by producing rapamycin, which inhibits the engine-of-aging enzyme TOR. Video courtesy of NutritionFacts.org. Learn more on Nutrition Facts. References R Zoncu, A Efeyan, D M Sabatini. mTOR: from growth signal integration to cancer, diabetes and ageing. Nat Rev Mol Cell Biol. […]